Quinoa: quick and healthy side dish

• quinoa↗200g г

Step-by-step instructions

1. 1

   Place the quinoa in a sieve and rinse thoroughly under cold running water.

2. 2

   Transfer it to a saucepan, pour in 400 ml of cold water, add a pinch of salt.

3. 3

   Bring to a boil over medium heat, then reduce the heat to minimum and simmer for 10‑15 minutes until the quinoa is tender and all the water has evaporated.

4. 4

   Remove the saucepan from the heat, cover with a lid and let stand for 5 minutes.

5. 5

   Fluff the quinoa with a fork and serve.