Barley Mushroom Soup

• canned beef broth↗28 ounces
• canned chicken broth↗28 ounces
• olive oil↗1 tablespoon
• fresh carrot↗1
• celery rib↗1
• garlic clove↗1
• diced onion1
• button mushrooms↗8 ounces
• quick-cooking barley↗1⁄2 cup
• thyme↗1⁄4 teaspoon
• black pepper↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Small dice onions, celery, and carrots.

2. 2

   Sweat onions, celery, and carrots in oil, over low heat for 7 minutes-don't brown.

3. 3

   Add mushrooms and garlic, cook for 4 minutes.

4. 4

   Add broth, seasoning and barley.

5. 5

   Simmer for 30 minutes or until vegetables and barley are cooked.

6. 6

   Adjust seasonings to taste.

7. 7

   Serve.