Barbados Seasoning
From Treasures of My Caribbean Kitchen, by Anne-Marie Whittaker. This sauce will guide you to make mouth-watering Barbadian dishes, such as fried fish. Hot!
Ingredients
Step-by-step instructions
- 1
Remove the stems from the thyme and marjoram and place in a blender with vinegar. Liquefy.
- 2
Place the onions, green onions, parsley, peppers and garlic in a food processor and process for 30 seconds to 1 minute.
- 3
Blend this together with the seasoned vinegar in a mixing bowl.
- 4
Stir in the salt, Worcestershire sauce, ground clove and black pepper.
- 5
Bottle and refrigerate.
- 6
Leave it to stand for one week, before using as required.
- 7
Will keep 6 months.
Source: food.com
Original recipe ↗
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