Bananalicious Banana Muffins

• ripe bananas, mashed↗4
• white sugar↗1⁄4 cup
• brown sugar↗1⁄4 cup
• egg, slightly beaten↗1
• melted butter1⁄3 cup
• baking soda↗1 teaspoon
• baking powder↗1 teaspoon
• salt↗1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• flour↗1 1⁄2 cups
• walnuts, chopped (optional)↗
• chocolate chips (optional)↗

Step-by-step instructions

1. 1

   Preheat oven to 350 degrees.

2. 2

   Grease 12 muffin tins.

3. 3

   Mix the mashed banana, sugar, egg and margarine.

4. 4

   In a separate bowl, mix baking soda, baking powder, salt and flour. (I sift these together to make for a fluffier muffin, but it is not necessary).

5. 5

   Mix wet and dry ingredients all together until just mixed. Being careful not to over-stir!

6. 6

   Fold in walnuts or chocolate chips, if desired.

7. 7

   Pour or scoop batter into greased muffin tins.

8. 8

   Bake in 350 degrees oven for approximately 20 minutes.

9. 9

   Let cool slightly in tins, then remove carefully to a rack to cool completely.

10. 10

    Enjoy!