Stated by several as the best thing I have ever baked... these are soooo good, and the frosting is the best cream cheese frosting I have come across yet.

Ingredients

Cupcakes
flour↗1 cup
bananas (mashed)↗2
baking soda↗1⁄2 teaspoon
salt↗1⁄4 teaspoon
vanilla↗1 teaspoon
granulated sugar↗1⁄2 cup
brown sugar↗3⁄4 cup
eggs↗2
butter↗1⁄2 cup
walnuts (in small pieces)↗3⁄4 cup
vanilla yogurt↗1⁄4 cup
Cream Cheese Frosting
cream cheese↗4 ounces
vanilla↗1 teaspoon
cups confectioners' sugar↗1 3⁄4

Step-by-step instructions

1
Cupcake batter: Cream butter and sugars, add mashed bananas. Add eggs and vanilla. Add flour, baking soda and salt. Stir in yogurt. Add walnuts.
2
Scoop into 12 cupcake papers (I used an ice cream scoop.) Bake in a preheated 350 degree oven for 18-22 minutes, or until a toothpick inserted near the center comes out clean. Mine took 20 minutes.
3
Frosting: Whip cream cheese, vanilla and confectioners sugar, by hand or electric mixer.

Source: food.com

Original recipe ↗

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