This is one of my adopted recipes. I have made some changes and they are very good if I do say so myself. I took the advise of the reviewer and added spices. I baked mine for 30 min. But check with toothpick after 20 minutes.

Ingredients

6 serv.

white flour↗2 cups
baking powder↗3 teaspoons
salt↗1⁄2 teaspoon
ground cinnamon↗1 teaspoon
ground nutmeg↗1⁄4 teaspoon
butter or 1/2 cup margarine↗1⁄2 cup
sugar, depending on how sweet you want your muffins↗2⁄3 - 1 cup
(I use 2/3 cup)
eggs↗2
vanilla extract↗1 teaspoon
bananas↗1 1⁄2 cups
nuts↗1 cup
(walnuts or pecans are good)

Step-by-step instructions

1
Sift together flour, baking powder, salt and spices; set aside.
2
Cream together butter and sugar in bowl until light and fluffy, using electric mixer at medium speed.
3
Beat in eggs, one at a time, blending well after each addition.
4
Stir in mashed bananas. Add vanilla to banana mixture.
5
Mix nuts with flour and add all at once to banana mixture, stirring gently to just combine
6
Spoon batter into 6 greased 3-inch muffin-pan cups.
7
Batter will be thick.
8
Bake in 375 degree F. oven 20-30 minutes or until golden brown.
9
Serve hot with homemade jam or jelly.

Source: food.com

Original recipe ↗

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