Banana Muffins <3

• large very ripe bananas↗4
• cup melted butter (I use Iow colesterol butter)2⁄3
• medium eggs↗2
• cup sugar↗1
• cup brown sugar↗1⁄2
• teaspoon vanilla extract↗1⁄2
• teaspoon ground cinnamon↗1⁄2
• teaspoons baking powder↗2
• teaspoons baking soda↗2
• teaspoon salt↗1
• cups all purpose flour↗3

Step-by-step instructions

1. 1

   Blend 3 large bananas with half the melted butter until creamy.

2. 2

   Mash with a fork the other banana with the rest of the melted butter, add the blended mixture and combine well.

3. 3

   Add both sugars, the vanilla extract and the eggs and mix with the rest. Do not beat the eggs separately.

4. 4

   In a separate bowl, mix the rest ingredients together and then combine well with the rest. You should be able make a fork stand on its own in the center of the mix.

5. 5

   Cover the bowl and let it stand on the fridge for 5 minutes.

6. 6

   When the 5 minutes are done, bake at 375F for 23 minutes or until a toothpick comes out clean from the center of the muffin.

7. 7

   Serve warm or at room temperature, Enjoy!