Banana Date Muffins

Per serving

173.8kcal
4.5гProteins
3.5гFats
31.9гCarbs

Tasty, easy to make, moist muffins - make a great breakfast treat!

Ingredients

  • very ripe bananas2
  • eggs2
  • plain nonfat yogurt3⁄4 cup
  • unsweetened applesauce1⁄3 cup
  • canola oil2 tablespoons
  • brown sugar2 tablespoons
  • vanilla extract1 teaspoon
  • flour2 cups
  • baking powder1 tablespoon
  • cinnamon1⁄2 teaspoon
  • chopped pitted dates3⁄4 cup

Step-by-step instructions

  1. 1

    Preheat oven to 400. Spray muffin tin with oil.

  2. 2

    In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.

  3. 3

    Stir the dates into the dry ingredients. Gently fold in the wet mixture.

  4. 4

    Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).

  5. 5

    Let sit 5 minute after removing from oven before taking the muffins out of the tins.

Source: food.com
Original recipe

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