A diffrent kind of fruit crisp. It works equally well with slightly underripe or fully ripe bananas (just not mushy ones!). Serve with either whipped cream or ice cream (try coconut). If you don't want to use rum, omit it or use 1 teaspoon of rum extract for flavor.

Ingredients

4 serv.

firm bananas↗6 -8
peeled
brown sugar↗1 tablespoon
orange juice (or any tropical juice blend)↗2 tablespoons
grated orange rind↗1 teaspoon
light rum (optional)↗2 tablespoons
vanilla extract↗1⁄4 teaspoon
flour↗1 cup
brown sugar↗2⁄3 cup
rolled oats↗1⁄2 cup
shredded coconut↗2 tablespoons
butter↗1⁄2 cup
melted

Step-by-step instructions

1
Slice the bananas diagonally into a buttered 8" dish and sprinkle with the brown sugar.
2
Mix orange juice, rind, rum and vanilla. Sprinkle this over the bananas and gently blend.
3
Combine topping ingredients & sprinkle evenly over the bananas. Make sure you cover the bananas completely so they don't change colour.
4
Bake @ 350* for 25 minutes, or until golden.Serve warm.

Source: food.com

Original recipe ↗

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