Banana Crater Cake (Lightened up Version)

• butter↗1⁄2 cup
• canola oil↗1⁄2 cup
• sugar↗1 1⁄4 cups
• eggs↗2

  beaten

• vanilla↗1 teaspoon
• medium bananas↗4

  mashed

• whole wheat flour↗2 cups
• all-purpose flour↗1 cup
• cinnamon↗1 teaspoon
• baking powder↗2 teaspoons
• baking soda↗2 teaspoons
• plain yogurt or 1 cup light sour cream↗1 cup
• cinnamon↗1 teaspoon
• brown sugar↗1⁄2 cup
• chocolate chips↗1 cup

Step-by-step instructions

1. 1

   Cream together butter, oil and sugar.

2. 2

   Add beaten eggs and beat until smooth.

3. 3

   Add vanilla and mashed bananas. Mix until smooth.

4. 4

   Sift flour, baking soda, baking powder and 1 tsp cinnamon and blend well.

5. 5

   Add dry ingredients to banana mixture, alternating with yogurt, ending with dry ingredients.

6. 6

   Pour half the batter into a greased or parchment paper lined 9" x 13" pan.

7. 7

   Combine cinnamon and brown sugar. Sprinkle half of mixture over the batter in pan.

8. 8

   Top with half the chocolate chips.

9. 9

   Repeat layers.

10. 10

    Bake at 350 F for 45 to 50 minutes.