Banana and Mango Bread

• butter↗1 cup
• brown sugar↗1 1⁄4 cups

  Packed

• eggs↗3
• self-raising flour↗3 cups

  (The recipe says to use self-raising cake/pastry flour)

• salt↗1⁄2 teaspoon
• cinnamon↗1⁄2 teaspoon
• fresh nutmeg, Grated↗1⁄4 teaspoon
• bananas, Mashed (Ripe)↗1 1⁄2 cups
• small mango, peeled and pureed (ripe)↗1
• golden raisin↗1 cup
• walnuts, Chopped↗1⁄2 cup

Step-by-step instructions

1. 1

   In a bowl, cream the butter with sugar until fluffy; beat in eggs, one at a time, until incorporated.

2. 2

   In another bowl, combine self-rising flour with salt, cinnamon and nutmeg.

3. 3

   Combine mashed bananas with mango puree.

4. 4

   Mix the dry ingredients and banana mixture, alternately, into the creamed mixture until batter is just combined; fold in raisins and nuts.

5. 5

   Pour batter into 2 greased 8 1/2 by 4 1/2 inch loaf pans.

6. 6

   Bake at 350 degrees for 50 - 60 minutes or until cake tester inserted in the center tests done.

7. 7

   Leave in pan for 10 minutes; remove from loaf pans and let cool on racks.