Balsamic Roasted Sausages with Red Vegetables

• red onion↗3 шт.

  sliced into wedges

• red pepper↗3 шт.

  seedless, quartered

• olive oil↗2 ст. л. ст. л.
• balsamic vinegar↗2 ст. л. ст. л.
• sausages↗8 шт.
• cherry tomatoes250г г
• thyme↗

  sprigs (optional)

• clear honey↗1 ст. л. ст. л.

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection, gas 6).

2. 2

   Arrange the red onion and red pepper in a roasting pan, drizzle with olive oil and balsamic vinegar, season well. Roast for 10 minutes.

3. 3

   Add the sausages, cherry tomatoes and, if desired, thyme sprigs to the vegetables, drizzle with clear honey and roast for another 25 minutes, turning the sausages halfway through, until they are cooked through and the vegetables are golden and sticky.

4. 4

   Serve with a sour cream mustard puree or crusty bread.