Simply Delicious Balsamic-Glazed Pork Chops

• boneless pork chops, 1/2-inch thick, trimmed↗8
• salt↗1⁄2 teaspoon
• pepper↗1⁄4 teaspoon
• olive oil↗1 tablespoon
• fine chopped shallots or 3 tablespoons onions3 tablespoons
• balsamic vinegar↗1⁄3 cup
• brown sugar (packed)↗1⁄4 cup

Step-by-step instructions

1. 1

   Pat pork chops dry with paper towels. Sprinkle with salt and pepper. In nonstick 12 inch skillet, heat oil over med-high heat. Cook chops 4 minutes one side, turn over and cook 3 minutes the other side. Transfer to platter and keep warm. Increase heat to high. Stir shallot into pan juices; cook 1 minutes. Stir in vinegar and sugar and cook 1 minute. Pour sauce over chops.