Balela
Per serving
293.8kcal
9.8гProteins
11.8гFats
39.2гCarbs
This Middle Eastern bean salad is best served at room temperature but keeps well in the refrigerator for easy snacking. Anne Stewart Relish magazine
Ingredients
4 serv.- garbanzo beans, rinsed and drained↗1
- black beans, rinsed and drained↗0.5
- tomatoes, seeded and chopped↗2
- chopped onion2⁄3 cup
- garlic powder↗1⁄4 teaspoon
- extra-virgin olive oil↗3 tablespoons
- fresh lemon juice↗2 tablespoons
- chopped parsley1⁄2 cup
- salt↗1⁄2 teaspoon
- fresh coarse ground black pepper↗1⁄4 teaspoon
Step-by-step instructions
- 1
Combine all ingredients; mix well.
- 2
let stand at room temperature for 30 minutes.
Source: food.com
Original recipe ↗
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