Baked Turkey Thighs in Wine-Herbs

• turkey thighs↗2
• salt and pepper
• olive oil or peanut oil↗2 teaspoons
• tiny new potatoes↗3 lbs
• butter↗3 tablespoons
• white wine↗1 cup
• rosemary↗2 teaspoons
• bay leaves↗2
• thyme↗1 teaspoon

Step-by-step instructions

1. 1

   Salt and pepper the turkey thighs.

2. 2

   Sprinkle with oil and place in baking pan. Bake at 350° for 25 minutes.

3. 3

   Sauté potatoes in butter and 1 tsp oil for 15 minutes, turning frequently.

4. 4

   Baste turkey with white wine.

5. 5

   Add rosemary, bay leaves and thyme.

6. 6

   Add sautéed potatoes around turkey and return to oven. Continue baking another 20 minutes.

7. 7

   Pour the cooking fluid into a measuring cup. Remove excess fat and serve turkey with sauce on the side for dipping or pour some over turkey.