Baked Tomato-Mozzarella Fish

• fish fillets, freshwater works best6
• ounces tomato sauce or 2 chopped tomatoes↗15
• g mozzarella cheese↗200
• green pepper↗1
• sliced onion1
• cloves garlic↗2
• teaspoon salt↗1
• teaspoon black pepper or 1 teaspoon chili pepper↗1
• tablespoon oregano↗1
• teaspoon thyme↗1

Step-by-step instructions

1. 1

   Place fish filets in a baking dish.

2. 2

   Saute onion, pepper and garlic in olive oil.

3. 3

   Add tomato or tomato sauce.

4. 4

   Simmer for 10 minute.

5. 5

   Season with herbs and pepper.

6. 6

   Pour sauce over fish.

7. 7

   Sprinkle with mozzarella.

8. 8

   Bake for 30-40 minutes in a 350 degree oven.