Baked Potato Brunch Casserole
Per serving
This is a make ahead morning casserole that combines eggs with meat and potatoes. Feel free to add mushrooms, peppers and/or onions to this for an extra added attraction!
Ingredients
8 serv.Step-by-step instructions
- 1
Cook potatoes in skins until fork tender.
- 2
Cool, peel if desired and slice into 1/2 inch slices.
- 3
In a buttered 13x9-inch baking dish, alternate the sliced potatoes and the ham in layers.
- 4
Sprinkle the cheese over this.
- 5
Combine remaining ingredients and pour over the top of the cheese.
- 6
At this point the casserole can be covered and refrigerated overnight.
- 7
Bake uncovered at 375°F for 30-35 minutes, until a knife inserted in the middle comes out clean.
- 8
Garnish with fresh parsley or chives.
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