I wrote this recipe down when my bub was only a few months old, and now she's 1 (well almost!) I made this today for her. It's healthy and so so easy to make. I like that there is no sugar in this recipe however you could choose to sweeten it up a little or drizzle a tiny bit of maple syrup over it at serving time for a treat. Preparation time includes time to cook pear before baking custard.

Ingredients

1 serv.

olive oil↗
pear↗1
chopped and cooked (stewed or steamed)
milk↗1⁄2 cup
nutmeg↗
vanilla essence↗
(optional)

Step-by-step instructions

1
Preheat oven to 180 degrees Celsius.Lightly oil a medium sized ramekin.
2
Spoon pre-cooked pear into ramekin.
3
Beat egg and milk together lightly (with a few drops of vanilla essence if you like). Pour the mixture over the pear. Sprinkle a little nutmeg on top.
4
Place ramekin inside a larger ovenproof dish. Fill dish with water till halfway up the ramekin.
5
Bake in oven for 40mins or until custard is set.

Source: food.com

Original recipe ↗

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