Baked Frittata

Per serving

514.7kcal
28гProteins
34.6гFats
22.1гCarbs

After a long night crossing The Sea of Cortez I came up with this version of a frittata. Mix together and pop in the oven, what could be easier! Bacon or ham could be substituted for the sausage.

Ingredients

4 serv.
  • medium potatoes, baked, peeled and sliced2
  • large eggs, beaten6
  • sausage, cooked and sliced (smoked or ground)1⁄2 lb
  • chopped green onion1⁄4 cup
  • chopped sweet red pepper1⁄4 cup
  • monterey jack cheese1⁄2 cup
  • cheddar cheese1⁄2 cup
  • parmesan cheese1⁄4 cup
  • nonstick cooking spray

Step-by-step instructions

  1. 1

    Preheat oven to 350 degrees F.

  2. 2

    Spray or grease an 8 x 8 casserole.

  3. 3

    Place the potatoe slices on the bottom.

  4. 4

    Sprinkle 1/2 the cheese over protatoes.

  5. 5

    Mix together the eggs, sausage and vegetables; pour over the potatoes.

  6. 6

    Sprinkle the remaining cheese on top.

  7. 7

    Bake at 350 degrees for 30 minutes or until set.

Source: food.com
Original recipe

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