Baked feta with burst tomatoes and chilli honey

• feta↗200 г блок g
• cherry tomatoes↗400 г g
• red onion↗1 маленька

  thinly sliced

• extra virgin olive oil↗3 ст. л. tbsp

  plus extra for serving

• garlic↗2 зубчики

  pressed

• basil↗1 ст. л. подрібнений tbsp

  can be substituted with oregano or rosemary

• honey↗2 ст. л. tbsp

  plus an extra drizzle

• green salad↗

  and crusty bread – for serving

Step-by-step instructions

1. 1

   Preheat the oven to 180 °C (160 °C with convection) or gas setting 4. In a baking dish about 25 cm × 20 cm, place the block of feta and surround it with the cherry tomatoes and thinly sliced red onion.

2. 2

   In a jug whisk together olive oil, minced garlic, minced basil (or substitute oregano or rosemary), honey and a pinch of salt. Drizzle the mixture over the feta and vegetables.

3. 3

   Bake for 35–40 minutes until the tomatoes puff up and the feta becomes soft and slightly golden.

4. 4

   Before serving, drizzle a little more chilli honey and add a few drops of olive oil. Serve with crusty bread and a fresh green salad.