Jersey Royals Potatoes in Baked Camembert with Aromatic Garlic

• Jersey Royals potatoes↗1kg
• garlic↗1 велика головка

  halved

• olive oil↗2 ст. л. tbsp

  plus a little more for drizzling

• thyme↗½ маленької пучка
• rosemary↗½ маленької пучка
• camembert↗250 г коробка Tunworth g

  or Baron's Bigod cheese, or vegetarian alternative

• smoked sausage↗

  and ham – for serving (optional)

Step-by-step instructions

1. 1

   Preheat oven to 200 °C (180 °C fan, gas 6). Wash and scrub potatoes, remove dirt, then pat dry with a paper towel.

2. 2

   In a large bowl toss potatoes with the halved garlic head, olive oil, half of the thyme and most of the rosemary. Season with 1 tsp coarse sea salt and generously pepper with ground black pepper.

3. 3

   Spread potatoes in a single layer in a roasting pan and bake for 30 min until golden and crisp.

4. 4

   Place the camembert box in the centre of the pan, cut slits on top, drizzle a little more oil and sprinkle the remaining thyme and rosemary. Bake another 15 min until the cheese melts and browns.

5. 5

   Serve immediately, adding smoked sausage and ham to taste, or simply arrange everything on a platter and enjoy.