Bacon Tomato Frittata

• slices bacon↗6 slices
• eggs↗7
• milk↗1⁄4 cup
• Dijon mustard↗1 teaspoon
• coarsely chopped seeded tomatoes1 cup
• garlic clove, minced↗1 clove
• shredded cheddar cheese↗1 cup

Step-by-step instructions

1. 1

   Cook bacon in large skillet;remove reserving 1 tbsp drippings in skillet; break bacon into bite sized pieces; set aside.

2. 2

   In medium bowl, combine eggs, milk and mustard; blend well.

3. 3

   Heat reserved bacon drippings over low heat; add tomato and garlic; cook 2 minutes or until tomato is warm Stir in bacon.

4. 4

   Pour egg mixture into skillet; cook over low heat 4 minutes; as edges set run spatula around edge of skillet and left egg mixture to allow uncooked egg to flow to bottom of skillet Cover; cook an additional 4 to 5 minutes or until top is set but still moist.

5. 5

   Sprinkle with cheese; cover tightly; remove from heat; let stand 1 to 2 minutes or until cheese is melted cut into wedges to serve.