"baby" Scallop Po'boy

• mayonnaise↗1⁄2 cup
• garlic↗1 clove
• lemon juice↗1 tablespoon

  fresh squeezed

• parsley↗2 teaspoons

  fresh chopped

• smoked paprika↗1 teaspoon
• hot sauce↗1⁄4 teaspoon
• panko breadcrumbs↗1⁄4 cup
• flour↗1 tablespoon
• bay scallop↗1 lb
• vegetable oil↗1⁄2 cup
• rolls↗4
• lettuce leaves↗4
• tomatoes↗4

  slices

• salt↗
• pepper↗
• lemon wedges4

Step-by-step instructions

1. 1

   Combine mayonnaise, garlic, parsley, lemon juice, hot sauce, and 1/2 teaspoon paprika in a bowl. Set aside.

2. 2

   In another bowl combine remaining paprika, panko, and flour. Season with salt and pepper. Toss scallops in coating.

3. 3

   Fry scallops in oil over medium high until golden brown.

4. 4

   Serve in roll with the mayonnaise sauce, lettuce, tomato, and lemon wedge.

5. 5

   Enjoy!