Avocado Toast with Creamy Avocado and Chili

• ripe avocado↗1
• lemon↗½
• chili powder↗велика щіпка pinch
• sourdough bread↗2 скибочки slices
• extra virgin olive oil↗достатня кількість для поливання

Step-by-step instructions

1. 1

   Cut the avocado in half, carefully remove the pit and scoop the flesh into a bowl. Squeeze the juice of half a lemon, mash the avocado with a fork to the desired consistency, add sea salt, freshly ground black pepper and a pinch of chili powder – stir.

2. 2

   Toast the sourdough bread slices until golden, drizzle them with olive oil and quickly brown them in a dry skillet or toaster.

3. 3

   Spread the mashed avocado on the toasted bread, smooth with a spatula and serve immediately.