Avocado and Strawberry Ice Cream

• ripe strawberries200g g

  stems removed and sliced

• avocado↗1

  pitted, peeled and coarsely chopped

• balsamic vinegar↗2 ч. л. tsp
• vanilla extract↗½ ч. л. tsp
• maple syrup↗1-2 ч. л. tsp

  (optional)

Step-by-step instructions

1. 1

   Place the strawberries (reserve 4 berries for garnish), avocado, balsamic vinegar, and vanilla extract into a bowl; blend with an immersion blender or food processor until smooth and homogeneous.

2. 2

   Taste and, if the berries are not sweet enough, add maple syrup – 1–2 teaspoons to taste.

3. 3

   Pour the mixture into molds, placing one reserved strawberry in each, cover with cling film and freeze.

4. 4

   Before serving, let the portions soften for 5–10 minutes, then serve, garnished with the remaining berries.