Spelt Spaghetti with Avocado and Smoked Salmon
Per serving
Spelt pasta gives the dish a delicate nutty aroma and more fiber than regular pasta. Combined with smoked salmon and creamy avocado brightened by lemon juice and fresh parsley, it’s a quick, light, and exceptionally tasty dinner – perfect for a busy weeknight.
Ingredients
2 serv.Step-by-step instructions
- 1
Cook the spelt spaghetti in salted boiling water according to the package instructions. While the pasta cooks, blend the ripe avocado, olive oil, minced garlic clove, half the parsley leaves, juice of half a lemon and a pinch of sea salt.
- 2
When the spaghetti are al dente, drain them, reserving 100 ml of cooking water. Return the pasta to the pot, add the avocado sauce, smoked salmon, the reserved water and toss quickly so the sauce coats the pasta evenly.
- 3
Season the dish with plenty of freshly ground black pepper and, if needed, a little more lemon juice. Sprinkle the remaining parsley before serving.
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