Avocado, Cucumber and Grapefruit Salad

• cucumbers, diced, seedless (about 2 cups)2
• grapefruit or oranges, peeled and sliced (about 2 cups)↗3
• avocado, diced (about 1 1/2 cups)↗2
• almonds, sliced (I used smoked almonds)↗0.33333333333333 cup
• fresh mint, chopped↗2 tablespoon
• fresh shiso leaves, sliced↗3
• vinegar (you can also use lime or lemon juice)↗1 tablespoon
• honey↗1.5 tablespoon
• olive oil↗1.5 tablespoon
• salt to taste↗
• grapefruit or orange zest to taste↗

Step-by-step instructions

1. 1

   Wash, cut, and gently toss the cucumbers, grapefruit, almonds, mint, and shiso leaves.

2. 2

   Whisk the dressing ingredients with a whisk. Taste and adjust seasoning. Drizzle the dressing over the salad ingredients. Chill before serving.

3. 3

   Just before serving, gently fold the avocado pieces into the salad. Garnish with extra herbs or almonds.