Avocado Chimichurri Bruschetta

• lemon juice↗2 tablespoons
• red wine vinegar↗2 tablespoons
• garlic cloves, minced↗3
• salt↗3⁄4 teaspoon
• red pepper flakes↗1⁄2 teaspoon
• dried oregano↗1⁄2 teaspoon
• ground black pepper↗1⁄4 teaspoon
• olive oil↗1⁄4 cup
• chopped cilantro1⁄4 cup
• chopped fresh parsley1⁄4 cup
• avocados, peeled, pitted and cubed↗2
• slices bread (whole-grain or ciabatta)6

Step-by-step instructions

1. 1

   Combine lemon juice, vinegar, garlic, salt, red pepper flakes, oregano and black pepper in small bowl.

2. 2

   Whisk in oil, then stir in cilantro and parsley.

3. 3

   Fold in avocado cubes. Spoon avocado mixture onto toast slices and serve.