Autumn Crunchy Crumble

• wheat flour↗140g g
• margarine↗100g g
• rolled oats↗4 ст. л. tbsp
• demerara sugar↗2‑3 ст. л. tbsp
• ground cinnamon↗1 ч. л. tsp
• apples↗4

  or pears, or 6 plums (or a mix)

• raisins↗жменя handful

  soaked in hot water for 10 minutes

• honey↗1‑2 ст. л. tbsp
• natural yogurt↗

  ice cream or crème fraîche, for serving

Step-by-step instructions

1. 1

   Preheat the oven to 200 °C (180 °C for convection) or to gas mark 6. In a large bowl sift the flour and add the margarine.

2. 2

   Using a fork or your fingers, rub the margarine into the flour until the mixture becomes crumbly and no hard lumps remain.

3. 3

   Add the rolled oats, demerara sugar and ground cinnamon, and mix thoroughly until homogeneous.

4. 4

   Remove the cores from the apples or pears, and the pits from the plums. Cut the fruit into cubes, leaving the skin on, and layer them in a baking dish.

5. 5

   Drain the soaked raisins, add them to the fruit and drizzle with honey.

6. 6

   Sprinkle the prepared crumble mixture over the top. Bake for 20–30 minutes, until the topping is golden and the fruit is bubbling. Serve with a generous portion of natural yogurt, ice cream or crème fraîche.