Autumn Apple Cake With Butter Sauce

• Cake
• cups sugar↗2
• eggs↗2
• cup softened butter1⁄2
• cups flour↗2
• teaspoon salt↗1⁄2
• teaspoon baking soda↗1
• teaspoon cinnamon↗1
• teaspoon nutmeg↗1
• cups apples, diced and peeled↗4
• cup chopped nuts1
• Butter Sauce
• cup butter↗1⁄2
• cup white sugar↗1⁄2
• cup brown sugar↗1⁄2
• cup evaporated milk↗1⁄2

Step-by-step instructions

1. 1

   In a large bowl, combine the sugar, eggs and butter; beat well.

2. 2

   In another bowl, sift together the flour, salt, baking soda, cinnamon and nutmeg.

3. 3

   Stir the dry ingredients into the creamed mixture.

4. 4

   Add the chopped apples and nuts. Mix together well.

5. 5

   Pour into a well greased 9x13-inch pan.

6. 6

   Bake at 350°F for 45 minutes.

7. 7

   For the butter sauce: Melt the 1/2 cup butter in a saucepan on low heat. Add the sugars and evaporated milk. Heat slowly, do not let boil.

8. 8

   Serve with apple cake. You may dollop each individual piece with whipped cream as well.

9. 9

   Delicious!