Atsa Spicy Pizza Sausage

• lean ground beef↗1 lb
• ground pork↗1 lb
• dry red wine↗1⁄2 cup
• minced fresh parsley1⁄3 cup
• grated parmesan cheese2 tablespoons
• fennel seed1 tablespoon
• crushed red pepper flakes↗1 1⁄2 teaspoons
• salt↗1 teaspoon
• dried thyme↗1⁄4 teaspoon
• fresh ground black pepper↗1⁄4 teaspoon
• garlic↗4 cloves

  crushed

Step-by-step instructions

1. 1

   Combine the ingredients in a mixing bowl.

2. 2

   Preheat a large non-stick skillet over medium heat.

3. 3

   Cook the mixture until browned, stirring to crumble it.

4. 4

   Drain.

5. 5

   Note, the pizza sausage can be frozen in zip bags for later use.