Asian Spiced Roasted Baby Carrots

• baby carrots↗1 lb
• vegetable oil↗1 tablespoon
• kosher salt↗1⁄4 teaspoon
• soy sauce↗2 tablespoons
• butter, sliced↗1 tablespoon
• fresh ginger, finely grated↗2 teaspoons
• ground cumin↗2 teaspoons
• sherry wine vinegar↗2 teaspoons
• toasted sesame oil↗1 teaspoon
• black pepper, freshly ground↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   Preheat the oven to 450ºF.

2. 2

   Combine the carrots, oil and salt in a medium bowl.

3. 3

   Spread the carrots on a rimmed baking sheet and roast, stirring once, until tender and starting to brown, 20-25 minute.

4. 4

   Meanwhile, combine the soy sauce, butter, ginger, cumin, vinegar, sesame oil, and pepper in a large bowl.

5. 5

   When the carrots are tender, add them to the soy sauce mixture and toss until the butter melts and the carrots are completely coated.

6. 6

   Serve immediately.