Asian Slaw, a Raw Food Recipe
This zesty, flavorful slaw is also healthy and nutritious. The slaw is served cold, and cooking time in the recipe is refrigerator chilling time.
Ingredients
4 serv.- rice wine vinegar↗6 tablespoons
- vegetable oil↗4 tablespoons
- sesame oil↗2 tablespoons
- creamy peanut butter↗5 tablespoons
- soy sauce↗3 tablespoons
- honey↗3 tablespoons
- green onions↗6
chopped
- cashews↗1⁄4 cup
chopped
- raw carrots↗8
peeled and shredded
- raw beets↗3
peeled and shredded
- jalapeno pepper↗
seeded and diced to taste
Step-by-step instructions
- 1
Combine first 6 ingredients in bowl and whisk until combined.
- 2
Add remaining ingredients and mix well.
- 3
Chill in refrigerator for 2 hours and serve.
- 4
Enjoy!
- 5
Note: Food Processor cuts down on shredding time.
Source: food.com
Original recipe ↗
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