This is an Asian style marinade for pork chunks that happens to be sugar free. Skewer the pork chunks to either broil or bbq. Serve with white or brown rice and with an Asian-flavored cabbage salad with rice vinegar and ginger.

Ingredients

4 serv.

hoisin sauce1⁄4 cup
soy sauce↗3 tablespoons
lemon, juice of (or of one whole lime)↗1⁄2
fresh ginger, grated or minced↗3 tablespoons
onion, grated or minced↗1⁄4 cup
garlic cloves, grated or minced↗3
rice wine vinegar↗4 tablespoons
cardamom pods, crushed↗3
red pepper flakes↗1 teaspoon
pork↗2 lbs

Step-by-step instructions

1
Mix all ingredients.
2
Add pork and toss to coat. Refrigerate 1-3 hours.
3
Skewer pork and bbq or broil until done--doneness will depend on the size of the pork chunks and how far from your heat source you are. I usually do 1-1 1/2" chunks and broil 3-4" from the heat for 5-6 minutes per side.

Source: food.com

Original recipe ↗

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