Warm Soup with Turkey Leftovers and Rice Noodles

• turkey or chicken broth↗1 ½ л L
• ginger root↗шматок розміром з великий палець

  peeled and sliced into thin rings

• star anise2
• cinnamon stick↗1
• cloves↗3
• dried rice noodles↗200g g

  any type

• fish sauce↗2‑3 ст. л. tbsp
• limes↗2

  one juiced, the other cut into wedges

• roasted turkey400g g

  shredded

• soy sprouts↗пакет 100 г bag
• cilantro↗пучок bunch
• mint↗пучок bunch
• green onion↗4

  thinly sliced

• red chilies↗2

  sliced (keep seeds if you like it hot)

Step-by-step instructions

1. 1

   Pour the broth into a large pot, add the ginger, star anise, cinnamon stick and cloves, bring to a gentle boil and let steep for 10 minutes.

2. 2

   Place the rice noodles in a separate bowl, cover with hot water according to the package instructions, then drain the excess liquid and rinse quickly.

3. 3

   Add fish sauce and the juice of one lime to the broth, taste and, if needed, adjust — add more sauce or lime juice.

4. 4

   Divide the cooked noodles among four deep bowls, top with shredded roasted turkey, bean sprouts, cilantro leaves, mint, sliced green onions and sliced chilies.

5. 5

   Pour the hot broth over the noodles, serve with wedges of the second lime and extra fresh herbs to taste.