Chicken Salad with Spiralized Cucumber and Carrot

• cucumber↗½

  spiralized or sliced into strips

• carrot↗2

  spiralized or sliced into strips

• salad leaves (mixed radicchio, frisée and lettuce)100g g

  (mixed radicchio, frisée and round lettuce)

• green onion↗4

  thinly sliced

• roasted chicken200g g

  pieces

• sesame seeds↗2 ч. л. tsp
• sesame oil↗2 ст. л. tbsp
• rice vinegar↗1 ½ ст. л. tbsp
• low‑sodium soy sauce↗1 ½ ст. л. tbsp
• fresh grated ginger½ ст. л. tbsp
• golden fine sugar↗1 ч. л. tsp

Step-by-step instructions

1. 1

   Prepare the vegetables: slice the cucumber and carrot with a spiralizer or into thin strips, slice the green onion thinly, and tear the lettuce leaves into large pieces.

2. 2

   In a large bowl combine the sliced cucumber, carrot, lettuce leaves, green onion, and pieces of roasted chicken.

3. 3

   Make the dressing: in a jar with a lid combine soy sauce, rice vinegar, sesame oil, grated ginger, sugar and a pinch of sesame seeds; shake well.

4. 4

   Drizzle the dressing over the salad and toss gently so all ingredients are evenly coated.

5. 5

   Divide the salad into two lunch boxes or serve immediately. Sprinkle with the remaining sesame seeds before serving.