Asian Beef and Cauliflower

• olive oil↗2 tablespoons
• lean round steak, cut into 1-inch cubes↗1 1⁄2 lbs
• beef broth↗3 cups
• small head cauliflower, separated into florets↗1
• green pepper, cut into chunks↗1
• light soy sauce↗1⁄4 cup
• garlic clove, minced↗1
• grated fresh gingerroot (optional)↗1 1⁄2 teaspoons

  optional

• cornstarch↗2 -3 tablespoons
• sugar↗1⁄2 teaspoon
• water↗1⁄4 cup
• cooked rice↗

Step-by-step instructions

1. 1

   In a skillet, brown meat on all sides.

2. 2

   Add the broth and cover and simmer until beef is tender, about an hour.

3. 3

   Add cauliflower, green pepper, soy sauce, garlic, and ginger root if using.

4. 4

   Cover and simmer until the veggies are tender.

5. 5

   Combine cornstarch, sugar and water.

6. 6

   Stir into meat mixture.

7. 7

   Bring to a boil, stirring constantly.

8. 8

   Cook until thickened.

9. 9

   Serve on rice.