Artichoke Chickpea Hummus

• artichokes1 ounce
• chickpeas↗1 ounce
• Greek yogurt↗1⁄4 cup
• water or 1/4 cup vegetable broth↗1⁄4 cup
• lemon juice↗1 tablespoon
• dried parsley↗1 teaspoon
• salt↗1⁄2 teaspoon
• garlic powder↗1⁄4 teaspoon
• chili powder↗1⁄2 teaspoon
• cumin↗1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• cayenne↗1 pinch

Step-by-step instructions

1. 1

   Blend everything together in food processor. Allow to sit in refrigerator for a few hours to blend flavours.

2. 2

   Note - I used water instead of broth, so I added about 1/2 tsp of McCormick no salt herb seasoning. Also, fresh parsley would work great.