Arabic Curry - Chicken or Lamb Salona

• mixed Arabic spices2 teaspoons
• cinnamon stick↗1
• crushed garlic cloves3
• cardamom pods↗5
• cloves↗3
• chicken legs↗4
• red onion, large↗1
• inches ginger, shredded2
• small potatoes, cut to desired size↗3
• chopped coriander, dried2 tablespoons
• diced tomato, large1
• cooking oil2 tablespoons

Step-by-step instructions

1. 1

   Heat oil.

2. 2

   Toss all the spices in the oil stir continuously, until spices' aromas are enhanced.

3. 3

   Brown chicken legs in oil and spices.

4. 4

   Add onions, garlic and ginger, stirring every 1 minute until onions are translucent.

5. 5

   Add diced & skinned tomatoes and allow them to wilt.

6. 6

   Add water, enough to cover all the ingredients.

7. 7

   Allow dish to boil on a medium heat for 4 mins.

8. 8

   Add potatoes and top with water if all ingredients are not, just, immersed in liquid.

9. 9

   Cook on a medium high heat for another 20 mins.

10. 10

    Turn off the stove and immediately sprinkle with coriander, stir and serve with rice or a flat bread.