Apricot Mousse with Turkish Delight
Per serving
Try an Eastern twist on the British classic Eton Mess – a light, fragrant dessert of juicy apricots and Turkish delight that pairs perfectly with mint tea.
Ingredients
2 serv.- mascarpone↗100 g
- Greek yogurt↗50 g
- powdered sugar↗25 g
sifted
- orange blossom water↗2 tbsp
- meringue↗1
nest, broken into coarse pieces
- apricots3
pitted, sliced
- turkish delight cubes2
orange flavor, if available, sliced
- almonds in skin↗25 g
coarsely chopped
- mint↗4
leaves, chopped, plus extra for garnish (optional)
Step-by-step instructions
- 1
Place the mascarpone, Greek yogurt, sifted powdered sugar and orange blossom water in a large bowl and whisk with a whisk until smooth and thick. Gently fold in the broken meringue, sliced apricots, Turkish delight cubes, coarsely chopped almonds in their skins and mint leaves. Divide the mixture between two dessert glasses or cups, and optionally garnish with extra mint leaves.
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