Apricot Apple Lokshen Kugel ( Parve)

• ounces egg noodles, medium↗12 ounces
• cup margarine, salted↗1⁄4 cup
• apples, cored and coarsely chopped↗2
• cup apricot preserves↗1⁄2 cup
• cup golden raisin↗1⁄3 cup
• cup sugar↗1⁄4 cup
• eggs, beaten↗4
• teaspoon cinnamon↗1⁄4 teaspoon

Step-by-step instructions

1. 1

   1. Cook noodles, in slated water, until soft. Then drain noodles, rinse lightly and return to pot. Keep off stove.

2. 2

   2. Add, to same pot, margarine, apples, raisins, apricot preserves and sugar. Mix well.

3. 3

   3. Add eggs, and mix well.

4. 4

   4. Pour into 9x9 inch pan ( presprayed with non-stick spray).

5. 5

   5. Bake at 375 degrees f, covered with foil for 40 minutes then remove foil and bake 15 minutes more.