Applebees Boneless Buffalo Wings Recipe

• flour↗1 cup
• salt↗2 teaspoons
• black pepper↗1⁄2 teaspoon
• cayenne pepper↗1⁄4 teaspoon
• paprika↗1⁄4 teaspoon
• egg↗1
• milk↗1 cup
• chicken breast fillets↗2
• vegetable oil↗4 -6 cups
• hot sauce↗1⁄4 cup

  or more per ones taste

• margarine↗1 tablespoon

Step-by-step instructions

1. 1

   Combine flour, salt, peppers and paprika in a medium bowl. In a small bowl, whisk together milk and eggs. Slice each chicken breast into 6 pieces. Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F.

2. 2

   One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes

3. 3

   When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned.

4. 4

   As the chicken fries, combine the hot sauce and margarine in a small bowl. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine or Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended

5. 5

   When chicken pieces are done frying, remove them to a plate lined with a couple paper towels. Place the chicken pieces into a covered container such as a large jar with a lid. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce

6. 6

   Pour the chicken onto a plate and serve with bleu cheese dressing and 3 inch celery stalk pieces on the side.