This was a Blueberry Coffee cake that I tried from the Penzey catalog. As with any recipe that I tried that they had posted it was great. I modified this because I wanted to try it with apples, and to fit what I had on hand. The response from the group I served it to was good.

Ingredients

12 serv.

Cake batter
butter↗3⁄4 cup
softened
sugar↗1 cup
eggs↗3
low fat cottage cheese↗2 cups
whipped in blender until smooth
vanilla↗2 teaspoons
flour↗2 3⁄4 cups
baking soda↗1 1⁄2 teaspoons
baking powder↗1 1⁄2 teaspoons
salt↗1 teaspoon
Streusel↗
brown sugar↗3⁄4 cup
chopped pecans3⁄4 cup
cinnamon↗1 teaspoon
apples↗2 cups
peeled and chopped

Step-by-step instructions

1
Mix dry ingredients for cake batter and set aside.
2
Cream butter and sugar in mixer, then add eggs one at a time beating well after each addition Add the vanilla& cottage cheese alternately with flour mixture; mix well.
3
Combine the streusel ingredients EXCEPT THE APPLES.
4
Set aside 1/2 cup of streusel.
5
Add apples to remainder.
6
In greased bunt pan spread 1/3 of batter, then 1/2 of apple mix, 1/3 of batter, remainder of apple mix, remainder of batter.
7
Top with 1/2 cup streusel that was set aside.
8
Bake at 375°F for 1 hour or until done.
9
Cool 10 minutes and take from pan.
10
Dust with powdered sugar when completely cool.

Source: food.com

Original recipe ↗

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