Apple Slices

• flour↗2 1⁄2 cups
• margarine↗1 cup
• salt↗1 teaspoon
• egg yolk↗1
• milk↗2⁄3 cup
• egg white, beaten1
• Filling
• tart apples, peeled, cored and sliced thin↗8 -10
• corn flakes, crushed (2 handfuls)2 cups
• sugar↗1 cup
• cinnamon↗1 teaspoon
• salt↗1⁄2 teaspoon
• Glaze↗
• powdered sugar↗1 cup
• water↗1⁄4 cup

Step-by-step instructions

1. 1

   Crust: Mix flour and salt. Cut margarine inches.

2. 2

   Whisk egg yolk and milk together; mix into flour.

3. 3

   Roll out 1/2 of dough large enough to fit into a jelly roll pan.

4. 4

   Filling: Sprinkle corn flakes over bottom crust. Spread apple slices evenly over crust. Mix sugar, cinnamon and salt; sprinkle over apples.

5. 5

   Roll out remaining dough and cover fruit. Brush top with beaten egg white. Bake at 350°F for about 1 hour, until crust is golden brown.

6. 6

   Glaze: Mix glaze ingredients together well.

7. 7

   Brush on top crust while still hot.