Apple Pear Cucumber Salad

• For the Dressing
• whole grain mustard↗2 tablespoons
• fresh dill, chopped (or 2 tsp dried)↗2 tablespoons
• apple cider vinegar↗2 tablespoons
• brown sugar↗1⁄2 teaspoon
• extra virgin olive oil↗4 tablespoons
• For the Salad
• tart apples, crunchy (Gala, Pink Lady, Braeburn)↗2 2
• pear (Anjou, Bartlett, etc.)↗1 1
• seedless cucumber (or seeded)1 1
• small sweet onion↗1 1

Step-by-step instructions

1. 1

   Mix together the mustard, dill, vinegar, sugar and olive oil. Set aside.

2. 2

   Core and slice apples and pears into thin slices, leaving skin on for color and flavor.

3. 3

   Slice cucumber into rounds (if using cucumber with seeds, cut in half lengthwise, scrape out seeds, and cut into half moon slices).

4. 4

   If cucumber is waxed, peel it; otherwise leave skin on.

5. 5

   Slice onion any way you like.

6. 6

   Add all to bowl with dressing and toss to coat.