Made this dessert kugel for the first time last Passover. Found the recipe on the net and it was very well received. I used cooking pears and even though they take longer time to cook I like that better since they do not mush up too much. You can easily make half the recipe, I did, and then used a round baking tin.

Ingredients

8 serv.

apples, tart (Granny Smith)↗2 lbs
pear↗1⁄2 lb
cranberries (half a bag of frozen cranberries)↗6 ounces
raisins↗3⁄4 cup
white wine or 1/2 cup water↗1⁄2 cup
white sugar↗1⁄4 cup
brown sugar↗1⁄4 cup
eggs↗6

Step-by-step instructions

1
Preheat oven to 350°F.
2
Butter a 9x13 inch baking dish and set aside.
3
Peel and core apples and pears, cut them in half.
4
Put them in a pan with the cranberries and raisins.
5
Add wine or water and cover.
6
Cook on low heat for about 20 minutes, or until the apples fall apart and the pears (if using cooking pears) are half soft).
7
Mash the fruit into large chunks with a fork and add both sugars.
8
Cook over medium-low heat for another 5 minutes.
9
Let the mixture cool slightly
10
Beat the eggs in a separate bowl and add to the cooled fruitmixture.
11
Stir well.
12
Pour into the prepared baking dish
13
Bake for about 40-50 minutes, or until the top browns.
14
Serve hot or at room temperature.

Source: food.com

Original recipe ↗

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