These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired.

Ingredients

12 serv.

flour↗2 cups
light brown sugar1⁄2 cup
add in more for a sweeter muffin
baking powder↗2 1⁄2 teaspoons
baking soda↗1 teaspoon
salt↗1⁄2 teaspoon
buttermilk↗1 cup
oil1⁄4 cup
vanilla↗2 teaspoons
large egg↗1
medium apples, peeled, cored and chopped↗2
chopped walnuts1⁄2 cup
raisins (optional)↗1⁄3 cup
TOPPING
sugar↗2 tablespoons
cinnamon↗2 teaspoons

Step-by-step instructions

1
Set oven to 350 degrees.
2
Prepare 12 muffin tins with paper liners.
3
In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
4
In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
5
Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
6
Fold in apples, nuts and raisins (if using).
7
In a small cup or bowl; mix together the cinnamon and sugar.
8
Divide the muffin batter evenly between the muffin tins.
9
Sprinkle with sugar/cinnamon mixture.
10
Bake for 25 minutes, or until muffins test done.
11
Immediately remove from tins.
12
Best served warm.

Source: food.com

Original recipe ↗

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