Apple Mustard Pork Burgers

• new potatoes↗250 g

  cut in half if large

• small edible apple↗

  cut into quarters, remove core and grate

• ground pork↗250 g
• green onion↗2

  trim and finely chop

• breadcrumbs↗2 tbsp
• wholegrain mustard↗2 tsp
• small pack of parsley¼

  trim and finely chop

• egg↗1

  beaten

• tzatziki2 tbsp
• arugula↗

  for serving (optional)

Step-by-step instructions

1. 1

   Heat the grill or pan to medium‑high temperature. Boil the potatoes for 20‑25 minutes until they become tender.

2. 2

   While the potatoes are cooking, grate the apple (after removing the core) and squeeze out excess juice. In a large bowl combine the grated apple, ground pork, finely chopped green onion, breadcrumbs, mustard, parsley and half of the beaten egg. Mix thoroughly with water‑moistened hands until the mixture is homogeneous. Shape it into two patties.

3. 3

   Place the patties on a sheet of foil and grill for 18‑20 minutes, turning once, until they are browned.

4. 4

   Drain the cooked potatoes, quickly toss them with tzatziki and serve alongside the patties, sprinkling with arugula if desired.