Apple Filled Crepes

• Crepes
• flour↗2 cups
• milk↗2 cups
• eggs↗3
• sugar↗1⁄4 cup

  to taste

• vanilla extract↗1 tablespoon
• Apple filling
• granny smith apples↗3 -4

  peeled and sliced

• brown sugar↗1⁄2 cup
• ground cinnamon↗1⁄2 tablespoon
• ground nutmeg↗1⁄8 teaspoon
• salt↗1 dash
• lemon juice↗1 dash
• Cream Cheese Topping↗
• (8 ounce) package cream cheese↗1
• cup sugar↗1⁄4
• tablespoon vanilla extract↗1⁄2
• cup sour cream↗1⁄4

Step-by-step instructions

1. 1

   Beat together all ingredients until smooth.

2. 2

   Pour thin layer into a pan (depending on pan size), swirl around, cook on medium heat until firm enough to flip.

3. 3

   Try not to brown.

4. 4

   You may have to adjust the amount of liquid in the recipe, make a couple if they seem too thick thin out the batter with more milk.

5. 5

   Toss apples with other ingredients, Let sit for 15 minutes, a caramel syrup should form around the apples.

6. 6

   Pour apple mixture on crepes.

7. 7

   Beat all ingredients together, pipe or spread over apple-filled crepes.