Apple Cobbler

• medium apples, peeled and sliced↗8
• sugar↗1⁄4 cup
• cinnamon↗1⁄4 teaspoon
• lemon↗1

  squeeze the juice out and grate the rind

• butter↗1⁄4 cup
• Cobbler Mix
• flour↗1 cup
• sugar↗1 tablespoon
• baking powder↗1 1⁄2 teaspoons
• salt↗1⁄4 teaspoon
• butter↗1⁄4 cup
• milk↗1⁄4 cup
• egg↗1

  slightly beaten

Step-by-step instructions

1. 1

   Preheat oven to 400 degrees F.

2. 2

   Mix apples, sugar, spice and lemon together.

3. 3

   Heat through (either in the microwave or in a sauce pan) until bubbly.

4. 4

   Stir often.

5. 5

   Sift all dry ingredients.

6. 6

   Cut in butter until mixture resembles course crumbs.

7. 7

   Mix milk and beaten egg.

8. 8

   Add all at once to dry ingredients.

9. 9

   Stir just to moisten.

10. 10

    Drop spoonsful of cobbler topping over hot sweetened fruit mixture.

11. 11

    Bake for 20 minutes or until crust is browned.

12. 12

    Serve warm with vanilla ice cream or heavy cream.